Thank you for considering us as your caterer. No other caterer in this area offers you the variety, creativity and affordability offered by Boerne Vistro Catering.

This catering guide contains many of our favorites as well as our Chef's specialties. The following menus are only suggestions to be used in planning your event. Because each event is different in purpose, detail and budget, feel free to share your ideas with our catering representative, or our Chef, Dennis Spinelli. each program will vary in price depending on specific menu selections, set up and number of planned guests. Please contact us to discuss your needs so that we may present you with the ideal program suited for your event and budget.

We can provide you with high-quality, disposable plastic ware, or for an additional charge, china, linens, and glassware are available. Charges will vary. Please ask your catering consultant for specific details.

All events will have a predetermined serving timeframe. One-and-a-half hours is normally provided for catering events. Any event that requires an extended serving time past the agreed upon ending time will be charged an additional overtime service fee.

Food is extremely perishable, therefore, Boerne Vistro Catering cannot be responsible for any food left over from your catered event. Food not consumed during the scheduled event remains the property of Boerne Vistro Catering. No credit will be issued for leftover food or unused items.

If you find it necessary to cancel an event, there will be a charge for any expenses already incurred. Cancellation of service must be done in writing directly to the Boerne Vistro Catering office no later than noon, seven business days before the scheduled event.

SAMPLE MENU THEMES

Mexican Breakfast: Chorizo & Egg, Potato & Egg, Refried Beans, Hash Browns, Grated Cheddar, Salsa, Tortillas

Texas Breakfast: Scrambled Eggs, Hash Browns, Country Gravy, Bacon & Sausage, Buttermilk Biscuits, Jelly

Eggs Benedict Breakfast: Poached Eggs Benedict, Hash Browns, Gravy, Bacon or Sausage, Buttermilk Biscuits, Jelly

Country: Chicken-Fried Steak or Chick-Fried Chicken, Mashed Potatoes, Skillet Gravy, Green Beans, Salad (Ranch Dressing)

Italian: Three-Cheese Lasagna, Italian Meatballs, Chicken Stroganoff, Angel Pasta, Fettuccine Pasta, Garden Salad (Ranch and Honey Italian Dressing), Fresh-Baked Bread

Southwest: Marinated Grilled Beef Fajitas, Marinated Grilled Chicken Fajitas, Spanish Rice, Refried or Borracho Beans, Flour Tortillas, Cheddar Cheese, Pico De Gallo, Chips & Salsa

German: Marinated & Grilled Pork Medallion (with mushrooms and a lemon butter sauce), Beef Smoked Sausage, Bratwurst (pork sausage with sweet mustard sauce), Sauerkraut, Red Cabbage, Garlic Mashed Potatoes, Garden Salad (Ranch & Honey Mustard Dressing), Fresh-Baked Bread

Seafood: Grilled Salmon (with lemon-butter sauce and cilantro), Louisiana-Style Fried Catfish Nuggets, Wild Rice, Grilled Vegetables, Garden Salad (Ranch & Honey Italian Dressing), Fresh Baked Bread

Cajun: Chicken Jambalaya, Shrimp Gumbo, Smoked Sausage (with onions & a spicy sauce), Red Beans, Dirty Rice, Fresh Baked Bread

Traditional: Prime Rib, Grilled Chicken Hawaiian, Wild Rice Green Beans (with bacon & onions), Garlic Mashed Potatoes, Garden Salad (Ranch & Honey Italian Dressing), Fresh Baked Bread

Blue Plate: Roast Beef (garnishes for roast beef sandwiches), Grilled Chicken, Wild Rice, Green Beans (with bacon & onions), Garlic Mashed Potatoes, Garden Salad (Ranch & Honey Italian Dressing), Fresh Baked Bread

New Orleans: Shrimp Etouffe, Blackened Chicken Breast, White Rice or Black Beans and Rice, Crab Meat Salad, Green Beans (with bacon & onions), Fresh Bread, Fresh Fruit

Children: Fettuccini Alfredo, Spaghetti, Cheese Tortellini, Marinara Meatballs, Chicken Tenders

ADD SOUP TO YOUR THEME: Vegetable, Cream of Broccoli, Cream of Asparagus, Cream of Carrot, Azteca, Vegetable Gumbo, Old-fashioned vegetable beef, bean soup

CREATE-A-THEME: Chicken Poblano, Chicken Marseille, Beef Tenderloin, Assorted Pasta Combinations, Trout Almandine, Teriyaki Chicken, Pork Picatta, Grilled Salmon Filet

MAKE YOUR OWN SANDWICH THEME: Ham, Turkey, Roast Beef, Cheese, Lettuce, Tomatoes, Onions, Olives, Potato Salad, Bread

APPETIZERS: Chicken Taquitos, Fried Jalapeños, Fried Cheese Stocks, Swedish Meatballs, Chips & Salsa, Cheese, Fresh Fruits, Fresh Vegetables, Shrimp Cocktail, Shrimp a la Plancha

DESSERTS: Cheese Cake, Chocolate Sensation Cake, Tiramisu, Peach Cobbler, Blueberry Cobbler, Bread Pudding, Cookies

PRICING: The base price includes purchase and preparation of the listed items. Sales tax is 8.25%. Service fee ranges from 18 to 25% depending on the complexity of program and staffing needs, and includes delivery, set-up, presentation, serving and break down. If additional items or services are required pricing may be adjusted. Alcohol, appetizers, desserts, linens, serving items, and other special arrangements are all available on request.

Boerne Vistro Catering would be very pleased and honored to help make your special event memorable. Please call, (830) 249-9563 or (888) 282-7722 toll free, for questions, or to make arrangements. Thank you.