In addition to our great facility, Spinelli's Vistro has a great catering service at your disposal. We offer a great selection of seafood, steaks. pastas and a large assortment of buffets for that special occasion. No other caterer in this area offers the variety, creativity, and affordability offered by Boerne Vistro Catering.

This catering guide contains many of our favorites as well as our Chef's specialties. The following menus are only suggestions to be used in planning your event. Because each event is different in purpose, detail and budget, feel free to share your ideas with our catering representative, or our Chef, Dennis Spinelli. each program will vary in price depending on specific menu selections, set up and number of planned guests. Please contact us to discuss your needs so that we may present you with the ideal program suited for your event and budget.

We can provide you with high-quality, disposable plastic ware, or for an additional charge, china, linens, and glassware are available. Charges will vary. Please ask your catering consultant for specific details.

All events will have a predetermined serving timeframe. One-and-a-half hours is normally provided for catering events. Any event that requires an extended serving time past the agreed upon ending time will be charged an additional overtime service fee.

Food is extremely perishable, therefore, Boerne Vistro Catering cannot be responsible for any food left over from your catered event. Food not consumed during the scheduled event remains the property of Boerne Vistro Catering. No credit will be issued for leftover food or unused items.

If you find it necessary to cancel an event, there will be a charge for any expenses already incurred. Cancellation of service must be done in writing directly to the Boerne Vistro Catering office no later than noon, seven business days before the scheduled event.

SAMPLE MENU THEMES
 

All Buffet's will include Freshly Baked Bread and salad (Ranch or Sweet Italian)

Roast Beef Plate Theme:

Roast Beef (carved by Chef)
Peppered Chicken
Wild Rice and Green Beans (w/ Bacon & Onions)
Garlic Mashed Potatoes

New Orleans Theme:

Shrimp Etouffe Dirty Rice
Green Beans w/Bacon & Onion Black Beans

Children Theme:

Fettuccini Alfredo
Spaghetti
Cheese Tortellini
Marinara Meatballs
Chicken Tenders

Seafood Theme:

Grilled Salmon (w/ a Lemon Butter Sauce and Cilantro)
Shrimp Scampi
Wild Rice and Grilled Vegetables

Prime Rib Theme:

Prime Rib
Grilled Chicken Marcela
Green Beans (w/Bacon & Onions)
Garlic Mashed Potatoes

Mexican Theme:

Marinated Grilled Beef & Chicken Fajitas
Spanish Rice or Borracho Beans
Flour Tortillas
Pico De Gallo, and Chips & Salsa

German Theme:

Marinated & Grilled Pork Medallions
(w/ mushrooms & a lemon butter sauce)
Beer Smoked Sausage and Bratwurst
(Pork Sausage w/ Sweet Mustard Sauce)
Sauerkraut, Red Cabbage, and Garlic Mashed Potatoes

Country Theme:

Chicken Fried Steak or
Chicken Fried Chicken
Mashed Potatoes and Skillet Gravy

Italian Theme:

Three Cheese Lasagna
 Italian Meatballs
Chicken Alfredo
Cappellini Pasta

Sit Down Dinners:

Tenderloin, Filet Mignon, Quail, Duck, Lamb, Trout, Salmon, Tuna Ribeye, or Herb Crusted Chicken. (Let the Chef create your dream dinner)

Served with your choice of side: Mixed Vegetables, Garlic Mashed Potatoes, Cheese Broccoli, Rice Pilaf, Cappellini Cilantro Mushroom Pasta, Fettuccine Alfredo, Breaded Tomatoes, Kus-Kus, or Polenta

All Entree's served with bread & salad (w/ranch and sweet Italian)

Create Your Own Breakfast Buffet:

Eggs (your way), Bacon or Sausage, Hash Browns,
Quiche, Chorizo & Egg, Potato & Egg,
Refried Beans, Salsa & Tortillas,
Eggs Benedicts, Roasted Potatoes
and Buttermilk Biscuits and Jelly

Desserts:

Cheesecake, Pecan Pie, Fruit Cocktail, German Chocolate, Bread Pudding, or even just tell us your choice of dessert!

Create Your Own Buffet:

Set an appointment with our chef and create your own buffet with the help of a professional chef!!

ADD SOUP TO YOUR THEME: Vegetable, Cream of Broccoli, Cream of Asparagus, Cream of Carrot, Azteca, Vegetable Gumbo, Old-fashioned vegetable beef, bean soup

CREATE-A-THEME: Chicken Poblano, Chicken Marseille, Beef Tenderloin, Assorted Pasta Combinations, Trout Almandine, Teriyaki Chicken, Pork Picatta, Grilled Salmon Filet

MAKE YOUR OWN SANDWICH THEME: Ham, Turkey, Roast Beef, Cheese, Lettuce, Tomatoes, Onions, Olives, Potato Salad, Bread

APPETIZERS: Chicken Taquitos, Fried Jalapeños, Fried Cheese Stocks, Swedish Meatballs, Chips & Salsa, Cheese, Fresh Fruits, Fresh Vegetables, Shrimp Cocktail, Shrimp a la Plancha

DESSERTS: Cheese Cake, Chocolate Sensation Cake, Tiramisu, Peach Cobbler, Blueberry Cobbler, Bread Pudding, Cookies

HORS D’ OEUVRES AND PARTY TRAYS: Selected items are prepared in quantities for cocktail-size appetizers and adequate portions are guaranteed. Hors d’ oeuvres are served at a standing station unless a passed service is requested in advance.

A minimum of 3 Hors d’ oeuvres must be ordered unless dinner is also being served. Prices are per person and must be ordered for all guests in attendance.

Shrimp and Mango Ceviche
Feta-Pecan Cheese ball served with Assorted Crackers
Wheel of Cheddar, Baby Swiss, or Gouda garnished with Grapes and Assorted Crackers
Selection of Domestic and International Cheeses (Three total) served with Crackers
Endive spears with Blue Cheese and Toasted Walnuts
Garden Vegetable Crudités served with Buttermilk Dressing
Fresh Seasonal Fruit
Duo of Mexican Salsa and Chile Con Queso served with Tortilla Chips
Assorted Deli Meat Tray
Chicken Salad on Croissants
Tomato, Mozzarella, and Basil Skewers
Prosciutto-Wrapped Melon or Breadsticks
Shrimp Cocktail garnished with Lemons, Limes, and Sauces
Petit Chicken or Beef Kabobs with Green Peppers and Onions
Steamship Round carved by the Chef served with Freshly Baked Rolls and Condiments
Mushroom Caps stuffed with Italian Sausage or Crab Meat
Bacon Wrapped Shrimp or Scallops
Chicken Pate
Beef and Chicken Taquitos
Swedish Meatballs or Italian Meatballs
Tortellini in a Cream Sauce or Red Sauce
Beef or Cheese Ravioli’s in a Cream Sauce or Red Sauce
Fried Chicken Tenders
Grilled Shrimp BBQ or Spicy
Mini Sandwiches: Turkey and Ham on a French Croissant
BBQ Chicken Wings

Soups

Tomato Basil
Gazpacho
Chicken Tortilla
Corn Chowder
Mexican Posole

PRICING: The base price includes purchase and preparation of the listed items. Sales tax is 8.25%. Service fee ranges from 18 to 25% depending on the complexity of program and staffing needs, and includes delivery, set-up, presentation, serving and break down. If additional items or services are required pricing may be adjusted. Alcohol, appetizers, desserts, linens, serving items, and other special arrangements are all available on request.

Boerne Vistro Catering would be very pleased and honored to help make your special event memorable.

Please call 830-249-9563 if you have questions or to make arrangements. Thank you.